Welcome! If you’re reading this then you have found my blog, The Sous Sus Chef, a place where I will document my progress as I familiarize myself with the kitchen while also navigating the waters of pre professional ballet training. This blog will serve up recipes for delicious, and usually healthy, fare as well as my own musings on my life as a dancer. It will be a place where I combine my love for dancing with my passion for food, and I hope you enjoy it. Bon appetit!
Sonya Marx (The Sous Sus Chef)