Ahh, fall in New England. You could argue there’s no better time to live here, and I would probably agree with you. These photos just don’t do the colors justice. Brilliant, flame oranges, pops of red, yellows so bright they verge on green. It truly is a magical time in my home state. And… Continue reading Spiced Squash and Almond Butter Squares
It’s now officially fall! As long-time readers of this blog will know, fall is one of my favorite seasons. The foliage is beautiful, it’s not too hot or cold, and it ushers in one of my favorite holidays: Thanksgiving. However, with all these lovely changes (read: it’s cold enough to start wearing sweaters again) comes cold and flu season.… Continue reading The Tastiest Chicken Broth // A Healing Fall Recipe
Greetings, loyal readers! I know what you’re probably thinking after reading that title: french toast-wich? But bear with me, because when you make these, the question you’ll be asking yourself is which wich do I eat because they all look so tasty. The answer is all of them. Because you can and they’re delicious. Okay,… Continue reading Recipe: Mini Pumpkin and Ricotta French Toast-wiches
Hey, people! I apologize in advance- this post was supposed to be up sooner, but I just came down with a cold that knocked me out for a few days. Think sore throat, runny nose…I’ll spare you the rest of the gory details. Mostly I was just really unhappy that I had to miss ballet… Continue reading Fall Soup Recipe: Vegetarian Shirataki Ramen
Hello, readers! I’m addressing you under the assumption that you do exist, but I have a sinking feeling that, for a while at least, I’m just going to be shouting into the void that is the internet, hoping a few people can hear me. That’s okay, though. You know why? Because it’s fall! Whenever anything… Continue reading An Ode to Acorn Squash and The Fall Season
The Sous-Sus Chef 